La Mesa Mexicana: The Food of Mexico
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Explore Mexico's regional kitchens through more than 120 recipes, food photography and stories of place. Rosa Cienfuegos travels from northern favourites to the dishes of central and southern Mexico, sharing ingredients and traditions that make each region distinct. A richly illustrated cookbook for curious cooks and generous tables.
- Author: Rosa Cienfuegos
- Publisher: Smith Street Books
- Format: Hardback
- Pages: 336
- Dimensions: 26.7 x 20.7 cm
- ISBN: 9781923239425
